Packets Porter Recipe

{"RecipeId":25712,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109767,"Name":"Packets Porter","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":2,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1465765696050)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0404872,"Fg":1.007692568,"Srm":20.026298223061417,"Ibu":30.91348492254021,"BgGu":0.76353723948655783,"Abv":4.2305075280000013,"Calories":132,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"1.5","Ppg":"35","L":"2","Use":"Mash","Id":"123724","IngId":"3044","Name":"Rahr 2-Row Pale","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.08","Ppg":"27","L":"8","Use":"Mash","Id":"123725","IngId":"3045","Name":"Belgian Cara 8","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.08","Ppg":"31","L":"25","Use":"Mash","Id":"123726","IngId":"3046","Name":"Belgian Biscuit Malt","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.075","Ppg":"32","L":"50","Use":"Mash","Id":"123735","IngId":"3047","Name":"Briess Special Roast","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.1","Ppg":"0","L":"338","Use":"Mash","Id":"123736","IngId":"3048","Name":"English Chocolate Malt","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.1667","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"18.9793821766777","Id":"126763","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.1667","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"11.9341027458625","Id":"126764","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"45492","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"21674","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"21675","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"50268","Rank":"1","Text":"Primary fermentation - 2 weeks"},{"Id":"50269","Rank":"2","Text":"Secondary fermentation - 4 weeks"},{"Id":"50270","Rank":"3","Text":"When bottling, prime with 2 tablespoons and .5 teaspoons corn sugar dissolved in 3.2 oz of water."},{"Id":"50271","Rank":"4","Text":"Bottle condition for 2 weeks"}]}