Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
23.6 Liter(s)
27 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Dark Crystal 80L - UK, Chocolate - UK, CaraRed - DE, Challenger Hops, Protafloc/Kylspiral Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Beamish Stout.

Fermentables

80% - Maris Otter Pale - UK
3.8
38
3
Mash
7% - Flaked Barley - US
0.35
32
2
Mash
0% - Dark Crystal 80L - UK
0
33
57
Mash
4% - Chocolate - UK
0.2
34
338
Mash
8% - CaraRed - DE
0.4
35
20
Mash

Hops

Challenger
28
Pellet
Boil
60 min(s)
6.5
20.1
Challenger
5
Pellet
Boil
60 min(s)
7
3.9
Protafloc/Kylspiral
0
Pellet
Boil
15 min(s)
0
0.0
Fuggles
15
Pellet
Boil
5 min(s)
5
1.7

Yeast

White Labs Irish Ale WLP004
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
49
15 min
Saccharification Rest
Direct Heat
66
75 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 23.60 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 154 per 12oz Calories
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