American Stout Recipe - Founders Kentucky Breakfast Stout

Recipe Info

Recipe Image

Founders Kentucky Breakfast Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Roasted Barley - US, Belgian chocolate malt, Extra Dark Crystal 120L - UK, Belgian debittered black malt, Nugget Hops, Willamette Hops, Belgian bittersweet chocolate Hops, unsweetened cocoa nibs Hops, ground sumatran coffee Hops, cold brew kona coffee Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

77% - Pale 2-Row - US
13.25
37
1
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
4% - Belgian chocolate malt
0.75
0
0
Mash
3% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
3% - Belgian debittered black malt
0.5
0
0
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13
35.4
Willamette
1.25
Pellet
Boil
25 min(s)
5
11.8
Willamette
1.75
Pellet
Boil
10 min(s)
5
8.6
Belgian bittersweet chocolate
2.5
Pellet
Boil
15 min(s)
0
0.0
unsweetened cocoa nibs
1.5
Pellet
FlameOut
0 min(s)
0
0.0
ground sumatran coffee
2
Pellet
FlameOut
0 min(s)
0
0.0
cold brew kona coffee
2
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Founders Kentucky Breakfast Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.023 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 25.1° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 304 per 12oz Calories
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