American Stout Recipe - Founders Kentucky Breakfast Stout
American Stout
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Founders Kentucky Breakfast Stout
by Brewer 103607 on 6/11/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Roasted Barley - US, Belgian chocolate malt, Extra Dark Crystal 120L - UK, Belgian debittered black malt, Nugget Hops, Willamette Hops, Belgian bittersweet chocolate Hops, unsweetened cocoa nibs Hops, ground sumatran coffee Hops, cold brew kona coffee Hops, Wyeast American Ale II 1272 Homebrew Yeast.
4% - Belgian chocolate malt
3% - Extra Dark Crystal 120L - UK
3% - Belgian debittered black malt
Belgian bittersweet chocolate
name
Wyeast American Ale II 1272
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Founders Kentucky Breakfast Stout
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.023
FG
55.8 IBU (tinseth)
Bitterness
0.64
BG:GU
25.1 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
304 per 12oz
Calories
Clone This Recipe
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