West Coast Radical Red Ale Recipe

Recipe Info

Recipe Image

West Coast Radical Red Ale

by on
All Grain
4.3 Gallon(s)
7 Gallon(s)
60 min
58%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal Rye - UK, Cara 45L - BE, Roasted Barley - US, 2-Row - US, Chinook Hops, Perle Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from West Coast Radical Red.

Fermentables

12% - Crystal Rye - UK
1.25
33
90
Mash
7% - Cara 45L - BE
0.75
34
45
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
80% - 2-Row - US
8.5
37
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
28.3
Perle
1
Pellet
Boil
20 min(s)
8.3
21.9
Centennial
1
Pellet
Boil
10 min(s)
10.5
16.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
5.0

Yeast

Wyeast American Ale II 1272
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Radical Red Ale
  • 4.30 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 71.7 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 20.5° SRM Color
  • 58% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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