American IPA Recipe - Red IPA 3

Recipe Info

Recipe Image

Red IPA 3

by on
All Grain
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Based off of Everyday Red, with addition of oats for mouthfeel and head retention. Going with full boil and post-boil hops only, based on article recommending same. Experiment. Also using new Paradigm hops as aromatic.

Fermentables

79% - 2-Row - US
3
37
1
Mash
13% - Crystal 140L - UK
0.5
33
140
Mash
8% - Rolled Oats - US
0.3
33
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15.8
72.1
Paradigm
0.4
Pellet
FlameOut
0 min(s)
8.7
0.0
Paradigm
0.2
Pellet
DryHop
5 day(s)
8.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA 3
American IPA
  • 2.10 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 72.1 IBU (tinseth) Bitterness
  • 1.47 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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