Specialty IPA - Red IPA Recipe - kinda ipa

Recipe Info

Recipe Image

kinda ipa

by on
All Grain + Extract
2.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Munich - UK, Rolled Oats - US, Floor-Malted Bohemian Pilsner - DE, Liquid Malt Extract - Light - US, Hersbrucker Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

6% - Chocolate Malt - US
0.25
34
350
Mash
19% - Munich - UK
0.75
37
9
Mash
6% - Rolled Oats - US
0.25
33
2
Mash
19% - Floor-Malted Bohemian Pilsner - DE
0.75
38
1
Mash
50% - Liquid Malt Extract - Light - US
2
35
4
Extract

Hops

Hersbrucker
0.5
Pellet
Boil
60 min(s)
14.5
55.2
Amarillo
0.25
Pellet
Boil
15 min(s)
9
8.5
Amarillo
0.5
Pellet
Boil
5 min(s)
9
6.8
Amarillo
0.25
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kinda ipa
Specialty IPA - Red IPA
  • 2.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 70.5 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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