Birthday Boy Beer 2yBMT Recipe

Recipe Info

Recipe Image

Birthday Boy Beer 2yBMT

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Crystal 60L - CA, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Black Malt - US, Rye - US, Galaxy Hops, Cascade Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Pilsner - US
8
34
1
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Black Malt - US
0.25
28
500
Mash
2% - Rye - US
0.25
37
3
Mash

Hops

Galaxy
1
Pellet
Boil
60 min(s)
14.2
53.5
Cascade
0.5
Pellet
Boil
20 min(s)
4.4
5.0
Motueka
0.5
Pellet
Boil
10 min(s)
7.4
5.1
Cascade
0.5
Pellet
FlameOut
0 min(s)
4.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 117937

    completely still into keg 7/9

    7/9/2023 4:00:43 PM

Recipe Facts

Birthday Boy Beer 2yBMT
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 63.5 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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