Sweet Stout Recipe - Into the Void
Sweet Stout
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Into the Void
by Scratch 3/26/2014
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Chocolate Malt - US, De-Bittered Black - BE, Flaked Barley - US, Lactose - Milk Sugar - US, Centennial Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Dark chocolate cocoa powder.
50% - Dry Malt Extract - Dark - US
19% - Chocolate Malt - US
6% - De-Bittered Black - BE
12% - Lactose - Milk Sugar - US
name
Wyeast Irish Ale 1084
Dark chocolate cocoa powder
No mash steps in this recipe
Add cocoa powder, lactose, and 1 lb. of DME at flame out.
Primary fermenter for 1 week
Secondary fermenter for 1 week
Tasting Notes (1 )
Tasted on 5/17/2014 by Scratch
Notes:
Black color with little head. Nice amount of lacing. Chocolate aroma Very slight bitter dark chocolate flavor. Hint of roasted malts. Full bodied and smooth. Good first try at this recipe. Next time add a little more lactose and maybe some flaked barley or wheat for a better head.
Into the Void
Sweet Stout
2.50
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
29.0 IBU (tinseth)
Bitterness
0.54
BG:GU
51.5 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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