American Pale Ale Recipe - Dallmer's Orange Coriander Pale Ale

{"RecipeId":256,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100134,"Name":"Dallmer\u0027s Orange Coriander Pale Ale","Description":"One of the first beers I brewed, a very strong pale ale that is very tasty and definitely out of profile! \n\nThis was a very hoppy beer and not a session brew, unless you’re a hard drinking biker... Citrus was hidden by hoppy character. Could rearrange hop boil times and reduce amounts\n","ImageUrlRoot":"/img/r/98/98513223-1d80-4fed-83cc-9126af71490f","StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1359049202320)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0817,"Fg":1.020425,"Srm":7.8912663845041164,"Ibu":53.882401971655526,"BgGu":0.65951532401047075,"Abv":7.9044750000000006,"Calories":282,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"8","Ppg":"44","L":"2","Use":"Extract","Id":"989","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"35","L":"40","Use":"Steep","Id":"990","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"39","L":"0","Use":"Late","Id":"27989","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"18.7383600389671","Id":"774","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"9.29802808583727","Id":"775","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8","Ibu":"25.8460138468512","Id":"776","IngId":"26","Name":"Perle ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"246","IngId":"247","Name":"Wyeast Whitbread Ale 1099","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Boil","Id":"198","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"199","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"200","IngId":"8","Name":"Coriander","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"276","Rank":"1","Text":"Add 1/2 tsp. Burton Salts Steep crystal malt at 150 degrees for 5 mins, bring to 170 degrees and hold for 25 mins , rinse grain with a quart of 170 degree water."},{"Id":"277","Rank":"2","Text":"Steeped 1 oz of Crushed Coriander at last 10 mins of boil. Steep 1 oz Orange peel last 3 mins. Dry Hop 1 oz orange peel in secondary Fermentor."},{"Id":"278","Rank":"3","Text":"Prime with 2/3 cups corn sugar for bottling."}]}