Märzen Recipe - Clone Of Oktoberfest

Recipe Info

Recipe Image

Clone Of Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
brewed as an ale

This recipe was cloned from Oktoberfest.

Fermentables

43% - German Pilsner 2-Row
5
37
2
Mash
43% - Munich - UK
5
37
9
Mash
9% - German Dark Munich Malt
1
0
0
Mash
4% - CaraMunich - BE
0.5
34
56
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
26.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Orange or Lemon peel
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 151 FOR 60 MIN.
2.
Batch sparge @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 26.9 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

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