American Pale Ale Recipe - Ben Noakh gluten free 11.8.17
American Pale Ale
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Ben Noakh gluten free 11.8.17
by Brewer 101085 on 6/8/2016
Recipe Type: Extract
Batch Size: 27 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 30 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, silan, Corn Sugar (Dextrose) - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Ben Noakh gluten free .
76% - White Sorghum Syrup- US
8% - Corn Sugar (Dextrose) - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ben Noakh gluten free 11.8.17
American Pale Ale
27.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.051
OG
1.010
FG
31.5 IBU (tinseth)
Bitterness
0.61
BG:GU
6.8 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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