American Pale Ale Recipe - Ben Noakh gluten free 11.8.17

Recipe Info

Recipe Image

Ben Noakh gluten free 11.8.17

by on
Extract
27 Liter(s)
30 Liter(s)
30 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, silan, Corn Sugar (Dextrose) - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Ben Noakh gluten free.

Fermentables

76% - White Sorghum Syrup- US
3
44
1
Extract
17% - silan
0.66
30
40
Late
8% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Cascade
30
Pellet
Boil
40 min(s)
6.7
16.4
Cascade
30
Pellet
Boil
20 min(s)
6.7
11.3
Cascade
30
Pellet
Boil
5 min(s)
6.7
3.7
Cascade
60
Pellet
DryHop
11 day(s)
6.7
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ben Noakh gluten free 11.8.17
American Pale Ale
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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