Belgian Blond Ale Recipe - Ben Noakh gluten free
Belgian Blond Ale
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Ben Noakh gluten free
by Brewer 101085 on 1/9/2015
Recipe Type: Extract
Batch Size: 11.3 Liter(s)
Boil Size: 7.6 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Honey - US, Belgian Amber Candi Sugar - BE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Clove, Hot pepper.
75% - White Sorghum Syrup- US
12% - Belgian Amber Candi Sugar - BE
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ben Noakh gluten free
Belgian Blond Ale
11.30
Gallons
Liters
Batch Size
7.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.015
FG
24.0 IBU (tinseth)
Bitterness
0.39
BG:GU
6.6 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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