Belgian Blond Ale Recipe - Ben Noakh gluten free

Recipe Info

Recipe Image

Ben Noakh gluten free

by on
Extract
11.3 Liter(s)
7.6 Liter(s)
60 min
75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Honey - US, Belgian Amber Candi Sugar - BE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Clove, Hot pepper.

Fermentables

75% - White Sorghum Syrup- US
1.5
44
1
Extract
12% - Honey - US
0.25
35
1
Extract
12% - Belgian Amber Candi Sugar - BE
0.25
36
40
Late

Hops

Cascade
10
Pellet
Boil
60 min(s)
7
14.1
Cascade
10
Pellet
Boil
15 min(s)
7
7.0
Cascade
10
Pellet
Boil
5 min(s)
7
2.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

Clove
5
each
Boil
Hot pepper
5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ben Noakh gluten free
Belgian Blond Ale
  • 11.30 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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