American Wheat Beer Recipe - WeissFüder

Recipe Info

Recipe Image

WeissFüder

by on
All Grain
18 Liter(s)
25 Liter(s)
60 min
70%
ABV 4.5% - IBU 17.5 - SRM 3.5

Fermentables

50% - Pale Ale - DE
1.8
39
2
Mash
50% - Wheat Malt - DE
1.8
37
2
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
11.1
16.5
Saphir
10
Pellet
Boil
5 min(s)
3.6
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WeissFüder
American Wheat Beer
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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