Altbier Recipe - Mumaw Mumme

Recipe Info

Recipe Image

Mumaw Mumme

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Pale Ale - US, Flaked Oats - US, Magnum Hops, Tettnang Hops, White Labs European Ale WLP011 Homebrew Yeast, Juniper berries or boughs, Cardamom.

Fermentables

58% - Caramel/Crystal 40 - US
14.5
35
40
Mash
32% - Pale Ale - US
8
37
3
Mash
10% - Flaked Oats - US
2.5
37
1
Mash

Hops

Magnum
2.5
Pellet
FirstWort
60 min(s)
12.4
46.5
Tettnang
2.5
Pellet
Boil
5 min(s)
1.9
1.4

Yeast

White Labs European Ale WLP011
78%

Other Stuff

Juniper berries or boughs
2
oz
Boil
Cardamom
2.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
156
60 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

1.
Cardamom and Juniper @ 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mumaw Mumme
Altbier
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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