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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - Caramel/Crystal 40 - US
    32% - Pale Ale - US
    10% - Flaked Oats - US

    Hops

    Magnum
    46.5
    Tettnang
    1.4

    Yeast

    White Labs European Ale WLP011

    Other Stuff

    Juniper berries or boughs
    Cardamom

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Mumaw Mumme
    Altbier
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.012 FG
    • 47.9 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 22.3° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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