Saison Recipe - Saison - Mikkeller-Orval Hybrid

Recipe Info

Recipe Image

Saison - Mikkeller-Orval Hybrid

by on
All Grain
10.56 Gallon(s)
11.8809 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Vienna - DE, Saaz Hops, White Labs Belgian Saison II WLP566 Homebrew Yeast, White Labs Belgian Style Saison Ale Yeast Blend WLP568 Homebrew Yeast, White Labs Brettanomyces Bruxellensis WLP650 Homebrew Yeast, White Labs Brettanomyces Lambicus WLP653 Homebrew Yeast, Orange or Lemon peel.

Fermentables

70% - Pale Ale - US
14.75
37
3
Mash
20% - Wheat Malt - DE
4.2
37
2
Mash
10% - Vienna - DE
2
37
4
Mash

Hops

Saaz
2
Pellet
Boil
20 min(s)
3.8
7.9

Yeast

White Labs Belgian Saison II WLP566
80%
White Labs Belgian Style Saison Ale Yeast Blend WLP568
75%
White Labs Brettanomyces Bruxellensis WLP650
77%
White Labs Brettanomyces Lambicus WLP653
77%

Other Stuff

Orange or Lemon peel
0.9994
oz
FlameOut

Mash Steps

Single Step Infusion
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison - Mikkeller-Orval Hybrid
Saison
  • 10.56 Gallons Liters Batch Size
  • 11.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
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