Weissbier Recipe - Yellow Sub Weizen

Recipe Info

Recipe Image

Yellow Sub Weizen

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Vienna - DE, Munich Light - DE, Pilsner - DE, CaraAroma - DE, Yellow Sub Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Irish Moss.

Fermentables

45% - Pale Wheat - DE
2.6
36
2
Mash
23% - Vienna - DE
1.3
37
4
Mash
16% - Munich Light - DE
0.9
37
9
Mash
16% - Pilsner - DE
0.9
38
2
Mash
1% - CaraAroma - DE
0.07
35
150
Mash

Hops

Yellow Sub
10
Pellet
Boil
60 min(s)
6
6.2
Yellow Sub
20
Pellet
Boil
10 min(s)
6
4.5
Yellow Sub
20
Pellet
Boil
5 min(s)
6
2.5
Yellow Sub
50
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Wyeast Bavarian Wheat 3638
73%

Other Stuff

Irish Moss
0.001
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yellow Sub Weizen
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 194 per 12oz Calories
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