This recipe has been brewed 1 time(s)
Brew Session: IPA - SAB J17
Brewer 108963
6/6/2016 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Split the batch 5min before the end of the boil (so only a 4.5l batch now), but made a mistake and didn't halve the quantity of hops used at the 1 min boil time, will try adjust the dry hop quantities accordingly, but there's a chance the 1 min boil with double the hops could really up the bitterness.Due to doubling the final hops in the boil I reduced the dry hops to only 5g.FG: 1.018
Recipe Facts
IPA - SAB J17
American IPA
- 9.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 45 min Boil Time
- 1.048 OG
- 1.009 FG
- 50.3 IBU (tinseth) Bitterness
- 1.04 BG:GU
- 7.9° SRM Color
- 70% Efficiency
- 5.0% ABV Alcohol
- 159 per 12oz Calories