American IPA Recipe - IPA - SAB J17

Recipe Info

Recipe Image

IPA - SAB J17

by on
All Grain + Extract
9 Liter(s)
5 Liter(s)
45 min
70%
Southern Star & J17

This recipe was cloned from IPA - SAB Hop blend.

Fermentables

62% - SA DME
1
33
8
Extract
13% - Corn Sugar (Dextrose) - US
0.2
46
0
Late
13% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
13% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Southern Star
7
Pellet
Boil
45 min(s)
12.4
22.8
Southern Star
18
Pellet
Boil
10 min(s)
12.4
23.2
SAB J17
25
Pellet
Boil
1 min(s)
14
4.3
SAB J17
25
Pellet
DryHop
7 day(s)
14
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA - SAB J17
American IPA
  • 9.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 50.3 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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