IPA - SAB J17 Brew Session

Brew Session Info

Brew Date 6/6/2016

Notes (Include any important notes from brew day until tasting)

Split the batch 5min before the end of the boil (so only a 4.5l batch now), but made a mistake and didn't halve the quantity of hops used at the 1 min boil time, will try adjust the dry hop quantities accordingly, but there's a chance the 1 min boil with double the hops could really up the bitterness. Due to doubling the final hops in the boil I reduced the dry hops to only 5g. FG: 1.018

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.045 (estimated)

Boil Volume

gallons liters 10.45 (gallonsliters estimated)

Boil Time

minutes minutes (45 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 10.45 gallonsliters at 1.045 for 45 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

4.5 gallons liters 9.00 (gallonsliters estimated)

Original Gravity

1.048 (1.048 predicted)

Final Gravity

1.018 (1.009 predicted)

Conditioning

Condition Date

6/21/2016

Bottle/Keg

Priming Sugar Type

Dextrose

Priming Sugar Amount

28 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA - SAB J17

American IPA

9.00 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
45 min Boil Time
1.048 OG
1.009 FG
50.3 IBU (tinseth) Bitterness
1.04 BG:GU
7.9° SRM Color
70% Efficiency
5.0% ABV Alcohol
159 per 12oz Calories

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