Imperial Stout Recipe - Clone Of Russian Imperial Stout V2 TheOkkarway

Recipe Info

Recipe Image

Clone Of Russian Imperial Stout V2 TheOkkarway

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: American Two-row Pale, Flaked Oats - US, Chocolate Malt (US), American Crystal 120L, Roasted Barley - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Carapils - DE, Dry Malt Extract - Dark - US, Warrior Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Coffee grounds, Cocoa Powder.

This recipe was cloned from Russian Imperial Stout V2.

Fermentables

60% - American Two-row Pale
14
37
1
Mash
6% - Flaked Oats - US
1.5
33
2
Mash
4% - Chocolate Malt (US)
1
28
350
Mash
4% - American Crystal 120L
1
34
120
Mash
4% - Roasted Barley - US
1
25
300
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
2% - Carapils - DE
0.5
33
2
Mash
13% - Dry Malt Extract - Dark - US
3
44
18
Extract

Hops

Warrior
2
Pellet
Boil
60 min(s)
13.7
69.2
Willamette
1
Pellet
Boil
30 min(s)
5.4
10.5
Willamette
1
Pellet
FlameOut
0 min(s)
5.4
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Coffee grounds
2
tbsp
Primary
Cocoa Powder
4
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Russian Imperial Stout V2 TheOkkarway
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.023 FG
  • 79.7 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 56.1° SRM Color
  • 60% Efficiency
  • 9.1% ABV Alcohol
  • 329 per 12oz Calories
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