Tropical Stout Recipe - Jakobs Mumme

Recipe Info

Recipe Image

Jakobs Mumme

by on
All Grain
25 Liter(s)
28 Liter(s)
75 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, CaraMunich III - DE, CaraAroma - DE, Perle Hops, Wyeast German Ale 1007 Homebrew Yeast, blackcurrant, rosehip juice, blackthorn.

Fermentables

36% - Pilsner - DE
2.5
38
1
Mash
29% - Munich Dark - DE
2
37
15
Mash
18% - CaraMunich III - DE
1.25
34
57
Mash
18% - CaraAroma - DE
1.25
35
130
Mash

Hops

Perle
50
Pellet
Boil
60 min(s)
8.3
37.2
Perle
35
Pellet
Boil
30 min(s)
8.3
20.0
Perle
30
Pellet
Boil
15 min(s)
8.3
11.1

Yeast

Wyeast German Ale 1007
75%

Other Stuff

blackcurrant
0.5
l
Secondary
rosehip juice
0.5
l
Secondary
blackthorn
0.5
l
Secondary

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jakobs Mumme
Tropical Stout
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 68.2 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
Clone This Recipe

Tropical Stout

OG 0.995
1.120
OG: 1.056-1.075 / Your OG: 1.064
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.016
IBU 0
120
IBU: 30-50 / Your IBU: 68
SRM 0
40
SRM: 30-40 / Your SRM: 32.9
ABV 0
14
ABV: 5.5-8 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.40-0.89 / Your BG:GU: 1.07

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