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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Pilsner - DE
    29% - Munich Dark - DE
    18% - CaraMunich III - DE
    18% - CaraAroma - DE
    7 lb kg total fermentables

    Hops

    Perle
    37.2
    Perle
    20.0
    Perle
    11.1
    115 oz g total hops

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    blackcurrant
    rosehip juice
    blackthorn

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Jakobs Mumme
    Tropical Stout
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.064 OG
    • 1.016 FG
    • 68.2 IBU (tinseth) Bitterness
    • 1.07 BG:GU
    • 32.9° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 216 per 12oz Calories

    Homebrew Style Guide

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