Cristmas Recipe

Recipe Info

Recipe Image

Cristmas

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 40L - CA, Wheat - US, Special Roast - US, Roasted Barley - US, Honey - US, Cascade Hops, Hallertau Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Ginger.

Fermentables

72% - Pale 2-Row - CA
5
36
1
Mash
9% - Crystal 40L - CA
0.6
34
40
Mash
9% - Wheat - US
0.6
39
1
Mash
1% - Special Roast - US
0.1
33
50
Mash
1% - Roasted Barley - US
0.06
25
300
Mash
8% - Honey - US
0.56
35
1
Late

Hops

Cascade
40
Pellet
Boil
60 min(s)
6.9
29.8
Hallertau
10
Pellet
Boil
10 min(s)
7.6
3.0

Yeast

Danstar Nottingham
80%

Other Stuff

Cinnamon
2
each
Boil
Ginger
0.028
kg
Boil

Mash Steps

Step 1
Decoction
68
60 min

Special Instructions

1.
Carb @ 2.5 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cristmas
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 13.1° SRM Color
  • 65% Efficiency
  • 7.7% ABV Alcohol
  • 252 per 12oz Calories
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