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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Pale 2-Row - CA
    9% - Crystal 40L - CA
    9% - Wheat - US
    1% - Special Roast - US
    1% - Roasted Barley - US
    8% - Honey - US
    6.92 lb kg total fermentables

    Hops

    Cascade
    29.8
    Hallertau
    3.0
    50 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Cinnamon
    Ginger

    Mash Steps

    Step 1

    Special Instructions

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    Recipe Facts

    Clone Of Cristmas
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.015 FG
    • 32.8 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 13.1° SRM Color
    • 65% Efficiency
    • 7.7% ABV Alcohol
    • 252 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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