Witbier Recipe - Gibson Farmhouse II
Witbier
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Gibson Farmhouse II
by Hendogg on 6/4/2016
All Grain
28 Liter(s)
32 Liter(s)
60 min
78%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, BARRET WHEAT, BARRET ALE, Amarillo Hops, Perle Hops, Gibson wild yeast Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Gibson Farmhouse.
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Gibson Farmhouse II
Witbier
-
28.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
27.4 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
2.6° SRM
Color
-
78%
Efficiency
-
4.7% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.046 FG: 1.008-1.012 / Your FG: 1.010 ABV: 4.5-5.5 / Your ABV: 4.7 BG:GU: 0.15-0.45 / Your BG:GU: 0.07
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