Cream Ale Recipe - Cream Ale II

Recipe Info

Recipe Image

Cream Ale II

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Pilsner - US, Flaked Barley - US, Northern Brewer Hops, Willamette Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cream Ale.

Fermentables

83% - Liquid Malt Extract - Light - US
7.5
35
4
Extract
11% - Pilsner - US
1
34
1
Extract
6% - Flaked Barley - US
0.5
32
2
Mash

Hops

Northern Brewer
0.6
Pellet
Boil
60 min(s)
9
16.9
Willamette
0.2
Pellet
Boil
60 min(s)
5
3.1
Chinook
0.1411
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale II
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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