Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Pilsner - US, Flaked Barley - US, Cane Sugar - US, Northern Brewer Hops, Saaz Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Liquid Malt Extract - Light - US
6
35
4
Extract
13% - Pilsner - US
1
34
1
Extract
6% - Flaked Barley - US
0.5
32
2
Mash
3% - Cane Sugar - US
0.25
46
1
Late

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
15.0
Saaz
0.2
Pellet
Boil
10 min(s)
3.8
0.9
Chinook
0.1411
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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