All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, English Black Roast, English Chocolate Malt, Peated Malt - UK, Maris Otter Pale - UK, East Kent Goldings Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Soured Guinness Stout, Light DME.
1.3 days before brew day, sour your cans by pouring the contents in to a large mason jar, add a 1/4 cup of 2 row pale malt and cover the opening with cheese cloth, set in a dark ant room temp.
2.ON BREW DAY...... steep grains at 155 degrees F. for 30 minutes. Remove grains add dark malt, soured Guinness ( it will smell like sour milk) , malto-dextrin and the Kent Goldings hops. boil for 1 hour.
3.Cool wort, pitch yeast and ferment for 10 to 14 days. Bottle with 1 1/4 cup of DME to prime. Age for 10 days.
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