Irish Stout Recipe - Clone Of Peater Stout

{"RecipeId":25359,"RecipeTypeId":10,"OriginalRecipeId":2656,"UnitType":"m","IbuFormula":"b","CreatedBy":106531,"Name":"Clone Of Peater Stout","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":11,"BoilSize":13.2713,"BoilTime":70,"Efficiency":0.75,"DateCreated":"\/Date(1464977302043)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0533588411062764,"Fg":1.0133397102765691,"Srm":45.956890605576596,"Ibu":38.791321012152842,"BgGu":0.72698957113575591,"Abv":5.1624678770322481,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"20","Amt":"0.507","Ppg":"8","L":"30","Use":"Late","Id":"121557","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"0.7605","Ppg":"30","L":"100","Use":"Late","Id":"121558","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"0.507","Ppg":"46","L":"0","Use":"Late","Id":"121559","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"0.2535","Ppg":"44","L":"8","Use":"Late","Id":"121560","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.1014","Ppg":"25","L":"509","Use":"Steep","Id":"121561","IngId":"60","Name":"English Black Roast","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.1267","Ppg":"24","L":"347","Use":"Steep","Id":"121562","IngId":"61","Name":"English Chocolate Malt","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.1521","Ppg":"34","L":"2","Use":"Steep","Id":"121563","IngId":"14","Name":"Peated Malt - UK","CustomName":"","Rank":"7"},{"Per":"7","Amt":"0.1901","Ppg":"38","L":"3","Use":"Steep","Id":"121564","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"15.3367","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.3","Ibu":"11.9609117929926","Id":"124518","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"35134","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.3802","Unit":"kg","Use":"Boil","Id":"22764","IngId":"63","Name":"Soured Guinness Stout","CustomName":"","Rank":"1"},{"Amt":"0.0634","Unit":"kg","Use":"Bottle","Id":"22765","IngId":"64","Name":"Light DME","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"38794","Rank":"1","Text":"3 days before brew day, sour your cans by pouring the contents in to a large mason jar, add a 1/4 cup of 2 row pale malt and cover the opening with cheese cloth, set in a dark ant room temp."},{"Id":"38795","Rank":"2","Text":"ON BREW DAY...... steep grains at 155 degrees F. for 30 minutes. Remove grains add dark malt, soured Guinness ( it will smell like sour milk) , malto-dextrin and the Kent Goldings hops. boil for 1 hour."},{"Id":"38796","Rank":"3","Text":"Cool wort, pitch yeast and ferment for 10 to 14 days. Bottle with 1 1/4 cup of DME to prime. Age for 10 days."}]}