Irish Stout Recipe - Peater Stout

{"RecipeId":2656,"RecipeTypeId":10,"OriginalRecipeId":258,"UnitType":"s","IbuFormula":"b","CreatedBy":100956,"Name":"Peater Stout","Description":"Variation of - Me Uncle Arty\u0027s Black Stuff","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5.2,"BoilSize":5.8,"BoilTime":70,"Efficiency":0.75,"DateCreated":"\/Date(1396800983127)\/","BrewSessionCount":1,"MostRecentBrewSession":731,"Og":1.0533557692307691,"Fg":1.0133389423076924,"Srm":45.957492335912768,"Ibu":38.791482025833787,"BgGu":0.72703444416772778,"Abv":5.1621706730769228,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"20","Amt":"2","Ppg":"8","L":"30","Use":"Late","Id":"27818","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"3","Ppg":"30","L":"100","Use":"Late","Id":"27819","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"2","Ppg":"46","L":"0","Use":"Late","Id":"27820","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1","Ppg":"44","L":"8","Use":"Late","Id":"12791","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.4","Ppg":"25","L":"509","Use":"Steep","Id":"12788","IngId":"60","Name":"English Black Roast","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.5","Ppg":"24","L":"347","Use":"Steep","Id":"12789","IngId":"61","Name":"English Chocolate Malt","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.6","Ppg":"34","L":"2","Use":"Steep","Id":"27821","IngId":"14","Name":"Peated Malt - UK","CustomName":"","Rank":"7"},{"Per":"7","Amt":"0.75","Ppg":"38","L":"3","Use":"Steep","Id":"27822","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.3","Ibu":"11.9609614399339","Id":"25465","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"3361","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"24","Unit":"oz","Use":"Boil","Id":"2308","IngId":"63","Name":"Soured Guinness Stout","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"oz","Use":"Bottle","Id":"2309","IngId":"64","Name":"Light DME","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"4447","Rank":"1","Text":"3 days before brew day, sour your cans by pouring the contents in to a large mason jar, add a 1/4 cup of 2 row pale malt and cover the opening with cheese cloth, set in a dark ant room temp."},{"Id":"4448","Rank":"2","Text":"ON BREW DAY...... steep grains at 155 degrees F. for 30 minutes. Remove grains add dark malt, soured Guinness ( it will smell like sour milk) , malto-dextrin and the Kent Goldings hops. boil for 1 hour."},{"Id":"4449","Rank":"3","Text":"Cool wort, pitch yeast and ferment for 10 to 14 days. Bottle with 1 1/4 cup of DME to prime. Age for 10 days."}]}