Irish Stout Recipe - Clone Of That is one Stout looking French Saison

Recipe Info

Recipe Image

Clone Of That is one Stout looking French Saison

by on
Extract
11 Liter(s)
18.5708 Liter(s)
90 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Chocolate Malt - US, Special B - BE, Roasted Barley - UK, Midnight Wheat - US, Simcoe Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from That is one Stout looking French Saison.

Fermentables

75% - Dry Malt Extract - Dark - US
1.4379
44
18
Extract
6% - Chocolate Malt - US
0.1198
34
350
Steep
6% - Special B - BE
0.1198
30
180
Steep
6% - Roasted Barley - UK
0.1198
29
550
Steep
6% - Midnight Wheat - US
0.1198
32
549
Steep

Hops

Simcoe
7.489
Pellet
Boil
60 min(s)
13
21.7

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of That is one Stout looking French Saison
Irish Stout
  • 11.00 Gallons Liters Batch Size
  • 18.57 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 51.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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