Irish Stout Recipe - Clone Of Irish Dry Stout with Coconut

Recipe Info

Recipe Image

Clone Of Irish Dry Stout with Coconut

by on
All Grain
11.3562 Liter(s)
17.0344 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Flaked Barley - US, Biscuit Malt - BE, Chocolate Malt - US, Black Patent Malt - UK, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

This recipe was cloned from Irish Dry Stout with Coconut.

Fermentables

60% - 2-Row - US
1.6329
37
1
Mash
10% - Roasted Barley - US
0.2722
25
300
Mash
10% - Flaked Barley - US
0.2722
32
2
Mash
10% - Biscuit Malt - BE
0.2722
36
23
Mash
5% - Chocolate Malt - US
0.1361
34
350
Mash
5% - Black Patent Malt - UK
0.1361
25
500
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
2.9574
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rest on 1lb of shredded coconut in the secondary for two weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Irish Dry Stout with Coconut
Irish Stout
  • 11.36 Gallons Liters Batch Size
  • 17.03 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 47.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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