Irish Stout Recipe - Irish Dry Stout with Coconut

Recipe Info

Recipe Image

Irish Dry Stout with Coconut

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Flaked Barley - US, Biscuit Malt - BE, Chocolate Malt - US, Black Patent Malt - UK, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

60% - 2-Row - US
3.6
37
1
Mash
10% - Roasted Barley - US
0.6
25
300
Mash
10% - Flaked Barley - US
0.6
32
2
Mash
10% - Biscuit Malt - BE
0.6
36
23
Mash
5% - Chocolate Malt - US
0.3
34
350
Mash
5% - Black Patent Malt - UK
0.3
25
500
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0.6
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Rest on 1lb of shredded coconut in the secondary for two weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Dry Stout with Coconut
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 47.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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