English Porter Recipe - Clone Of Porter #2 with Rye
English Porter
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Clone Of Porter #2 with Rye
by ilden06 on 6/3/2016
All Grain
12 Liter(s)
17.6782 Liter(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Wheat Malt, Ger, Chocolate Malt (US), Rye Malt, Caramel/Crystal Malt - 120L, Magnum Hops, Northern Brewer Hops, Danstar - Nottingham Homebrew Yeast.
This recipe was cloned from Porter #2 with Rye.
59% - Pale Malt (2 Row) US
7% - Caramel/Crystal Malt - 120L
Danstar - Nottingham
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Porter #2 with Rye
English Porter
-
12.00
Gallons
Liters
Batch Size
-
17.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
31.2 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
28.3° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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