Weissbier Recipe - WB No. 001

Recipe Info

Recipe Image

WB No. 001

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Wheat Malt - DE, Pale Ale - DE, Hallertauer Aroma Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

11% - Munich - Light 10L - US
0.5
35
10
Mash
44% - Wheat Malt - DE
2
37
2
Mash
44% - Pale Ale - DE
2
39
2
Mash

Hops

Hallertauer Aroma
25
Pellet
Boil
15 min(s)
7.5
11.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
55
20 min
Saccharification Rest
Direct Heat
66
45 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WB No. 001
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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