Weissbier Recipe - WB No. 001
Weissbier
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WB No. 001
by eryckson on 3/23/2014
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Wheat Malt - DE, Pale Ale - DE, Hallertauer Aroma Hops, Fermentis Safale US-05 Homebrew Yeast.
11% - Munich - Light 10L - US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
11.9 IBU (tinseth)
Bitterness
0.24
BG:GU
4.8 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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