Russian IMP V1 - Heitmann Recipe
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Russian IMP V1 - Heitmann
by Heitmann on 6/2/2016
All Grain
5 Liter(s)
6 Liter(s)
60 min
70%
Russian IMP eksperiment 1
79% - Maris Otter Pale - UK
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian IMP V1 - Heitmann
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.022
FG
-
48.3 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
48.9° SRM
Color
-
70%
Efficiency
-
8.3% ABV
Alcohol
-
300 per 12oz
Calories
Clone This Recipe
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