Russian IMP V1 - Heitmann Recipe

Recipe Info

Recipe Image

Russian IMP V1 - Heitmann

by on
All Grain
5 Liter(s)
6 Liter(s)
60 min
70%
Russian IMP eksperiment 1

Fermentables

79% - Maris Otter Pale - UK
1.6
38
3
Mash
9% - Flaked Barley - US
0.18
32
2
Mash
5% - Roasted Barley - UK
0.11
29
550
Mash
3% - Crystal 140L - UK
0.068
33
140
Mash
3% - Chocolate Malt - US
0.055
34
350
Mash

Hops

Target
12
Pellet
Boil
60 min(s)
11
48.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian IMP V1 - Heitmann
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 48.9° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 300 per 12oz Calories
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