Double IPA Recipe - Pliny goes to Slaattevika
Double IPA
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Pliny goes to Slaattevika
by TrondOve on 6/2/2016
All Grain
52 Liter(s)
57.6781 Liter(s)
90 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Chinook Hops, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Calcium Carbonate, Calcium Sulfate, Natron.
86% - Maris Otter Pale - UK
6% - Carapils - Dextrine Malt - US
6% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
No mash steps in this recipe
Ferment @ 19degC for 14 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Pliny goes to Slaattevika
Double IPA
-
52.00
Gallons
Liters
Batch Size
-
57.68
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.085
OG
-
1.025
FG
-
196.5 IBU (tinseth)
Bitterness
-
2.32
BG:GU
-
7.6° SRM
Color
-
70%
Efficiency
-
7.7% ABV
Alcohol
-
296 per 12oz
Calories
Clone This Recipe
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