English Porter Recipe - Crouching Brown Zen Porter

Recipe Info

Recipe Image

Crouching Brown Zen Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, CaraMunich III - DE, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

59% - 2-Row - US
5
37
1
Mash
12% - Caramel/Crystal 60 - US
1
36
60
Mash
12% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
12% - CaraMunich III - DE
1
34
57
Mash

Hops

Willamette
1.45
Pellet
Boil
60 min(s)
5
28.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crouching Brown Zen Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 28.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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