Weissbier Recipe - Smoked Amerikansk weissbier OBERON

Recipe Info

Recipe Image

Smoked Amerikansk weissbier OBERON

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pale 2-Row - US, Smoked Malt - DE, Caramel/Crystal 20 - US, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Whilflock - last 10 min.

Fermentables

46% - White Wheat - US
2.3
40
2
Mash
44% - Pale 2-Row - US
2.2
37
3
Mash
6% - Smoked Malt - DE
0.3
37
3
Mash
4% - Caramel/Crystal 20 - US
0.2
35
28
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
2.7
8.1
Saaz
15
Pellet
Boil
30 min(s)
2.9
3.4
Saaz
15
Pellet
Boil
15 min(s)
2.9
2.2
Saaz
20
Pellet
DryHop
7 day(s)
2.9
0.0

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Whilflock - last 10 min
0.5
each
Boil

Mash Steps

Mash-in
Direct Heat
43
5 min
Step-up
Direct Heat
50
10 min
Step-up
Direct Heat
62
15 min
Step-up
Direct Heat
66
25 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Yeast alternatives wyeast 1272, wyeast 3333 or WLP051
2.
Blow-off tube needed

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Amerikansk weissbier OBERON
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 8-15 / Your IBU: 14
SRM 0
40
SRM: 2-6 / Your SRM: 5.1
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.27

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