Weissbier Recipe - Smoked Amerikansk weissbier OBERON
Weissbier
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Smoked Amerikansk weissbier OBERON
by BlidenroBrygghus on 6/1/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pale 2-Row - US, Smoked Malt - DE, Caramel/Crystal 20 - US, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Whilflock - last 10 min.
4% - Caramel/Crystal 20 - US
name
White Labs Hefeweizen IV Ale WLP380
Yeast alternatives wyeast 1272, wyeast 3333 or WLP051
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smoked Amerikansk weissbier OBERON
Weissbier
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.012
FG
13.7 IBU (tinseth)
Bitterness
0.27
BG:GU
5.1 ° SRM
Color
80%
Efficiency
5.0 % ABV
Alcohol
170 per 12oz
Calories
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