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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - White Wheat - US
    44% - Pale 2-Row - US
    6% - Smoked Malt - DE
    4% - Caramel/Crystal 20 - US
    5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    8.1
    Saaz
    3.4
    Saaz
    2.2
    Saaz
    0.0
    80 oz g total hops

    Yeast

    White Labs Hefeweizen IV Ale WLP380

    Other Stuff

    Whilflock - last 10 min

    Mash Steps

    Mash-in
    Step-up
    Step-up
    Step-up
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Smoked Amerikansk weissbier OBERON
    Weissbier
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.012 FG
    • 13.7 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 5.1° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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