Saison Recipe - Koia Kveik 25 liter
Saison
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Koia Kveik 25 liter
by Hanso on 5/31/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Crystal 70L - UK, Hallertauer Mittelfrüh Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Juniper berries or boughs.
This recipe was cloned from Kveik .
name
Wyeast Farmhouse Ale 3726
Juniper berries or boughs
Voss 3995 - ferment ved 40C i 48t
Alt vann er einerlog - 7-10 ytterkvister
Tasting Notes (0 )
There aren't any tasting notes logged yet
Koia Kveik 25 liter
Saison
25.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.012
FG
14.4 IBU (tinseth)
Bitterness
0.26
BG:GU
9.1 ° SRM
Color
72%
Efficiency
5.5 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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