Saison Recipe - Koia Kveik 25 liter

Recipe Info

Recipe Image

Koia Kveik 25 liter

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Crystal 70L - UK, Hallertauer Mittelfrüh Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Juniper berries or boughs.

This recipe was cloned from Kveik.

Fermentables

66% - Pilsner - DE
4
38
1
Mash
33% - Munich Dark - DE
2
37
15
Mash
2% - Crystal 70L - UK
0.1
34
70
Mash

Hops

Hallertauer Mittelfrüh
25
Pellet
Boil
60 min(s)
4.3
10.4
Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
4.3
3.1
Hallertauer Mittelfrüh
10
Pellet
Boil
5 min(s)
4.3
0.8

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

Juniper berries or boughs
0.5
each
Mash

Mash Steps

Start mesking
Infusion
62
20 min
Hovedmesk
Infusion
65
20 min
Mash-Out
Infusion
70
15 min
Mash-Out
Decoction
77
5 min

Special Instructions

1.
Skylling 77C
2.
Voss 3995 - ferment ved 40C i 48t
3.
Alt vann er einerlog - 7-10 ytterkvister

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Kveik 25 liter
Saison
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 9.1° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
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