Saison Recipe - Kveik

Recipe Info

Recipe Image

Kveik

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Hallertauer Mittelfrüh Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Juniper berries or boughs.

Fermentables

92% - Pilsner - DE
11
38
1
Mash
8% - Munich Dark - DE
1
37
15
Mash

Hops

Hallertauer Mittelfrüh
70
Pellet
Boil
60 min(s)
4.3
14.6
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.3
3.1

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

Juniper berries or boughs
1
each
Mash

Mash Steps

Start mesking
Direct Heat
62
20 min
Hovedmesk
Decoction
65
20 min
Mash-Out
Decoction
70
20 min

Special Instructions

1.
Skylling 77C
2.
Voss 3995 - gjæres ved 40C i 48t
3.
Alt vann er einerlåg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik
Saison
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.1° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.055
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.012
IBU 0
120
IBU: 20-35 / Your IBU: 18
SRM 0
40
SRM: 5-22 / Your SRM: 4.1
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.32

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