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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - Pilsner - DE
    33% - Munich Dark - DE
    2% - Crystal 70L - UK
    6.1 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    10.4
    Hallertauer Mittelfrüh
    3.1
    Hallertauer Mittelfrüh
    0.8
    50 oz g total hops

    Yeast

    Wyeast Farmhouse Ale 3726

    Other Stuff

    Juniper berries or boughs

    Mash Steps

    Start mesking
    Hovedmesk
    Mash-Out
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Koia Kveik 25 liter
    Saison
    • 25.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.012 FG
    • 14.4 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 9.1° SRM Color
    • 72% Efficiency
    • 5.5% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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