Belgian Blond Ale Recipe - Homebrew Strong - NB Clone
Belgian Blond Ale
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Homebrew Strong - NB Clone
by FuzzyT on 5/30/2016
Extract
2.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Green Tea infused Belgian Strong Ale
57% - Dry Malt Extract - Pilsen - US
29% - Dry Malt Extract - Munich - US
10% - Belgian Clear Candi Sugar - BE
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
Steep biscuit malt in bag until 160f
Boil tea in 24oz water 2 minutes - add to secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Homebrew Strong - NB Clone
Belgian Blond Ale
-
2.50
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.018
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
292 per 12oz
Calories
Clone This Recipe
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