Kolsch Recipe

Recipe Info

Recipe Image

Kolsch

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
85%
Starter med 26L vann.

Fermentables

92% - Pilsner - DE
4.4
38
2
Mash
8% - Wheat Malt - DE
0.4
37
3
Mash

Hops

Hallertauer Mittelfrüh
65
Pellet
Boil
60 min(s)
2.7
17.6
Hallertauer Mittelfrüh
35
Pellet
Boil
15 min(s)
2.7
4.7

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

Antifoam
0
ml
Boil
Clarity Ferm
0
ml
Primary
Yeast Nutrient
0.003
kg
Boil

Mash Steps

1
Decoction
55
15 min
2
Decoction
65
45 min
3
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.4° SRM Color
  • 85% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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