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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - Pilsner - DE
    8% - Wheat Malt - DE

    Hops

    Hallertauer Mittelfrüh
    17.6
    Hallertauer Mittelfrüh
    4.7

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Antifoam
    Clarity Ferm
    Yeast Nutrient

    Mash Steps

    1
    2
    3

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Kolsch
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 22.2 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 3.4° SRM Color
    • 85% Efficiency
    • 5.3% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

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