Oatmeal Stout Recipe - Clone Of Stella's Oatmeal Stout
Oatmeal Stout
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Clone Of Stella's Oatmeal Stout
by denney81 on 3/22/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 120 - US, Lactose milk sugar, Roasted Barley - US, English Chocolate Malt, Black Patent Malt - UK, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Molasses, Vanilla Bean.
This recipe was cloned from Stella's Oatmeal Stout.
8% - Caramel/Crystal 120 - US
4% - English Chocolate Malt
2% - Black Patent Malt - UK
White Labs Irish Ale WLP004
No mash steps in this recipe
Mash at 150F for 60 minutes
Add molasses to boil for 10 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Stella's Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.014
FG
-
32.3 IBU (brewgr)
Bitterness
-
0.55
BG:GU
-
40.5° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.059 FG: 1.010-1.018 / Your FG: 1.014 IBU: 25-40 / Your IBU: 19 SRM: 22-40 / Your SRM: 40.5 ABV: 4.2-5.9 / Your ABV: 5.8 BG:GU: 0.38-0.89 / Your BG:GU: 0.32
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