The Fat Yank - American Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: The Fat Yank - American Stout

stevegardner 6/9/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

MASH- Stike temp = 75.3- had to stir until 68.6- centre: 67.8 edge: 68.4- left oven on @ 90C - don't do that again - temp spikesPre boil SG: 11.7Bx (1.046) - only included 25% of dark grainsBOIL- cold steeped 75% (300g) dark grains in 1.2L water. Yeilded 750ml- sparged dark grains with some hot wort- added dark water 10 mins from the end- checked gravity and was a bit low so boiled an extra 15mins (was 1.057)OG: 15.9BxFG: 10.2Bx (too high but probably because of mash temps too high - actually ...

Recipe Facts

The Fat Yank - American Stout
American Stout
  • 11.00 Gallons Liters Batch Size
  • 14.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 61.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 38.0° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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