American Stout Recipe - The Fat Yank - American Stout

Recipe Info

Recipe Image

The Fat Yank - American Stout

by on
All Grain
11 Liter(s)
14.8 Liter(s)
60 min
65%
http://onlinebeerscores.com/blog/american-stout/

Fermentables

80% - 2-Row - US
3
37
1
Mash
5% - Roasted Barley - US
0.2
25
300
Steep
5% - Caramel/Crystal 40 - US
0.2
35
40
Mash
5% - Chocolate Malt - US
0.2
34
350
Steep
4% - Aromatic Malt - US
0.15
35
20
Mash

Hops

Magnum
0
Pellet
Boil
60 min(s)
12
0.0
Columbus
18
Pellet
Boil
60 min(s)
15
54.3
Centennial
17
Pellet
Boil
5 min(s)
10.5
7.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68.5
60 min

Special Instructions

1.
Est Pre_Boil Gravity: 1.054

Tasting Notes (2)

stevegardner

Tasted on 7/19/2016 by stevegardner

Notes:

Tasting much better. Don't think there's any hint of Phenols (was from the glass carbouy). Needs a bit more carb. Bubbles still a bit big. Definitely moving in the right direction.

stevegardner

Tasted on 7/9/2016 by stevegardner

Notes:

Two weeks in the bottle so needs some time - Hint of something phenolic (wonder if it was new water) - Very bitter finish - Mouthfeel a bit thin for my liking Will have to wait and see how it improves

Recipe Facts

The Fat Yank - American Stout
American Stout
  • 11.00 Gallons Liters Batch Size
  • 14.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 61.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 38.0° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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