American Stout Recipe - The Fat Yank - American Stout
American Stout
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The Fat Yank - American Stout
by stevegardner 5/29/2016
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 14.8 Liter(s)
Boil Time: 60 min
Efficiency: 65%
http://onlinebeerscores.com/blog/american-stout/
5% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
No other stuff in this recipe
Est Pre_Boil Gravity: 1.054
Tasting Notes (2 )
Notes:
Tasting much better. Don't think there's any hint of Phenols (was from the glass carbouy). Needs a bit more carb. Bubbles still a bit big. Definitely moving in the right direction.
Notes:
Two weeks in the bottle so needs some time
- Hint of something phenolic (wonder if it was new water)
- Very bitter finish
- Mouthfeel a bit thin for my liking
Will have to wait and see how it improves
The Fat Yank - American Stout
American Stout
11.00
Gallons
Liters
Batch Size
14.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.012
FG
61.5 IBU (tinseth)
Bitterness
0.94
BG:GU
38.0 ° SRM
Color
65%
Efficiency
6.8 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
American Stout OG: 1.050-1.075 / Your OG: 1.065 FG: 1.010-1.022 / Your FG: 1.012 IBU: 35-75 / Your IBU: 61 SRM: 30-40 / Your SRM: 38.0 BG:GU: 0.47-1.50 / Your BG:GU: 0.94
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